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A traditional bread known for its distinctive baking process and resulting crust. It's made with wheat flour and a touch of whole wheat flour, often with a touch of butter, and baked in a way that two loaves are joined together at their points, creating a unique shape.

A Swiss bread roll, popular in eastern Switzerland, especially in the region of St. Gallen. It's characterized by its dense crumb, chewy texture, and a hearty crust, often baked in pairs or groups of four. The bread is made with a sourdough starter, both bread and whole wheat flour.

A hearty, dense, and flavorful rye bread, often made with a sourdough starter and a blend of rye and wheat flours. It's known for its dark, chewy crust and a crumb that's not overly airy, making it ideal for sandwiches.

A traditional, saffron-infused brioche bread known for its golden color and subtly sweet, slightly savory flavor. It's a cultural icon, particularly associated with the Bénichon festival.

A type of bread that incorporates muesli – a mix of rolled oats, seeds, nuts, and dried fruits – into the dough, creating a hearty and flavorful loaf

It's round with a hole in the middle, resembling a ring. Made with rye and wheat flour, described as having a rustic (rye) taste, yet pleasantly delicate and slightly sweet.

A Swiss braided bread, known for its soft and spongy texture. It's a popular breakfast or brunch item, especially on Sundays, and is characterized by its rich, enriched dough made with milk and butter.

Swiss Hazelnut Croissant

Wheat four, with a touch of whole wheat flour. Perfect for breakfast!

Small $4.50 | Large $6.90

Udane Japanese Milkbread

Slow Poached Farm Egg, Baby Arugula, Heirloom Tomato, Salt & Pepper on a Croissant

Mashed Avocado, Cherry Tomatoes, Hard Boiled Egg, Red Pepper Flakes, Salt & Pepper on House-made Sourdough

Made with Black Forrest Ham & Gruyere Cheese

House-made Jam and Cultured Butter on a Baguette

Smoked Turkey, Tête de moine Cheese, Spinach, Cultured Butter and Dijon Mustard

Prosciutto, Gruyere Cheese, Cornichons, Cocktail Onions, Cultured Butter and Dijon Mustard

Balsamic Pesto, Mozzarella, Tomato, Basil, and Cultured Butter

Schaller & Weber Black Forrest Ham, Gruyere Cheese, Cultured Butter and Dijon Mustard

Maitake Mushrooms, sautéed in Garlic Butter, Pickled Fennel, topped with a Sunny Side Up Farm Egg

Small $7.50 | Large $9.50

Baby Romaine, Hazelnuts, Sbrinz Cheese, with a White Anchovy Caesar Dressing

Apples, Carrots, Toasted Walnuts, Pumpkin Seeds, Gruyere Cheese, with a Balsamic Vinaigrette

Watermelon Radish, Farro, Red Onion, Cucumber, Bünderfleisch, Sbrinz Cheese, with a Champagne Vinaigrette

Toasted Almonds, Oranges with a Honey Champagne Vinaigrette

Coconut Milk, Chia Seeds, Mango Lemon, Maple Syrup

Oats, Millet, Greek Yogurt, Whole Milk, Apples, Lemons, Strawberries, Dates, Yacon Syrup

Heirloom Tomato Confit, Burrata, Fresh Basil, Organic Olive Oil

Maitake Mushrooms, Black Garlic Pesto, Gruyere Cheese, Truffle Oil

Jalapeño, Mozzarella, Tomato, Honey

Bünderfleisch, Raclette Cheese, Pickled Onions, Cornichons, Black Pepper

Swiss Milk Chocolate with a Liquid Kirsche (Cherry Brandy) Filling

Swiss Dark Chocolate
with a Liquid Cognac Filling

Swiss Milk Chocolate with a Liquid Cointreau Filling

Smooth and Creamy, Swiss Milk Chocolate

Creamy Praline with Whole Hazelnuts, Encased in Milk Chocolate

Creamy Praline with Whole Hazelnuts,
Encased in Milk Chocolate

Creamy Milk Chocolate with a Delicate Praline (Hazelnut & Almond) Filling

Fine Dark Chocolate with a Delicate Praline (Hazelnut & Almond) Filling