Alpina Swiss Bakery is the exciting newest concept brought to life by Christoph & Robin Mueller, a dedicated father and son restaurateur team with roots in Switzerland. They currently operate three successful concepts on the picturesque North Fork of Long Island. Specializing in artisan-style breads and pastries that draw inspiration from alpine traditions, this charming small bakery is situated in the vibrant heart of Water Mill. It is a true powerhouse in the local culinary scene, producing all their breads daily and meticulously following authentic recipes that utilize only the finest and highest quality ingredients that are available.